dishes

petit lucques olives (3)

wagyu salami, 30g (4)

fiend imperial caviar 30g, salt + vinegar tapioca (40)

brioche, chicken liver parfait (4.5)

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vesuvius tomato, peach, aubergine, stracciatella, fig oil (12)

cured salmon, goats yoghurt, horseradish, apple (12)

leek, hollandaise, hazelnut, mushroom, summer savory (12)

lamb heart agnolotti, runner beans, mustard dashi (14)

diver scallop, yellow hot sauce, kent mango, pork skin (17)

veal sweetbread, bulgogi, fermented cabbage, spring onion (17)

wagyu short rib, tartar relish, gem, belper knolle (39)

cod, raw artichokes, sesame, chicken wing pink grapefruit vinaigrette (20)

kurobuta belly, white peach, eel glaze, rock samphire (22)

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cucumber, dill (4.50)

crème caramel, cherry, granola (8)

chocolate, beer, spelt (10)

rum savarin, coconut, pineapple (10)

blue brain cheese, piccalilli (12.5)